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TNPSC in Tamil

Course Currilcum

      • 1. Nutrition 00:00:00
      • 2. Balanced Diet 00:00:00
      • 3. Malnutrition 00:00:00
      • 4. Food 00:00:00
      • 5. Food Safety 00:00:00
      • 6. Food Safety Methods 00:00:00
      • 7. Food Adulteration & Conclusion to Nutrition 00:00:00
      • 8. Digestion 00:00:00
      • 9. Digestive Enzyme 00:00:00
      • 10. Disorders of Digestive System 00:00:00
      • 1. Binomial Nomenclature 00:00:00
      • 2. Herbarium 00:00:00
      • 3. Bentham and Hooker classification 00:00:00
      • 4. Malvaceae 00:00:00
      • 5. Solanaceae 00:00:00
      • 6. Musaceae 00:00:00
      • 7. Euphorbiaceae Part – 1 00:00:00
      • 8. Euphorbiaceae Part – 2 00:00:00
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